About Walkin' The Hog
Walkin' The Hog is a beloved local establishment situated in the breathtaking foothills of the majestic Blue Ridge Mountains. This charming business, owned by a proud Veteran, caters to all your barbecuing needs. Whether you're hosting a backyard gathering or participating in a cook-off, Walkin' The Hog has got you covered. To elevate your BBQ experience, Walkin' The Hog offers an array of delectable dry rubs and savory sauces that are sure to tantalize your taste buds. But it doesn't stop there - Walkin' The Hog also takes great pleasure in sharing their expertise through informative how-to classes and providing you with their cherished recipes. So visit us on the web at WalkinTheHog.com and let us guide you on an unforgettable culinary journey.
OUR STORY
Humble Origins
From the humble beginnings of mountain folk and hill people of the Appalachia and Blue Ridge Mountains, smoking meat was mainly a way of preserving our food. We used to have hog dressings the Friday and Saturday after thanksgiving up on Cub Creek at the Dodd's place. It was a family thing where folks got together to share in a necessary chore. When we had our share loaded, we would make our way home to start the butchering and curing preparations. This picture is one of my dad standing in the doorway of our smokehouse. It has long been torn down.
The Campbells
Sydney
Walker
Randy
Meet our team
Management
Sales & Marketing
Production
Research and Development
Damian
Team Member
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